Posted inLetters + Opinion

The Simple Life

Editor: Jennifer Savage’s “Quit Your Whining” was indeed awesome (“Savage Money,” Jan. 20). I can’t shop, so I walk the beach, pick up trash, lose weight, breathe and oxygenate my brain generating well-being and gratitude for freedom and simplicity which is only found in the Now and is, consequently, totally Zen. Since the Now feels […]

Posted inLetters + Opinion

Taking Stands

Editor: Simona Carini’s husband can’t understand why people stand drinking coffee in Italy (“Table Talk,” Jan. 13). I’ll tell you: It’s much much cheaper. Sitting is a luxury and sold at a premium. Standing allows for a greater flow of coffee lovers. I have gotten great caffé and wine, standing, for as little as 50 […]

Posted inLetters + Opinion

You’re Welcome

Editor: “The Daycare Drought” (Jan. 6) was a thorough and well written article exploring just one facet of our ever-deteriorating social infrastructure brought on by decades of general neglect and years of specific Great Recession budgetary neglect. “Un-Natural Foods” (Jan. 6) was also a great look into the (d)evolving world of healthy eating. Our “organic” […]

Posted inLetters + Opinion

McKinleyville Art Night

Third Friday McKinleyville Arts Night Friday, Jan. 21, 6-8 p.m. is presented by members of the McKinleyville business community. Receptions for artists, exhibits and/or performances are from 6-8 p.m. on the third Friday of each month. Phone 268-1800 for more information. Plaza Design McKinleyville Shopping Center, Julie Doerner, watercolor paintings; Redwood Empire Quilters; Music by […]

Posted inLetters + Opinion

Beefed Hearts

Editor: Call me “Bubble Boy,” but I didn’t know much about Captain Beefheart until I read Bob Doran’s article about him (“The Hum,” Dec. 23). Still, I don’t fault the Times-Standard or any other news organization for not telling me about his passing. So I agree with the “Media Maven” columnist (Jan. 6) that we’re […]

Posted inLetters + Opinion

Practice Safe Soy

Editor: The Journal‘s “Table Talk” column in the last issue (Jan. 6) caught my attention. The article, titled “Un-Natural Foods,” made some important points about the quality of certified organic food and also the questionable use of the claim “natural” for some food products potentially exposed to hexane, a processing solvent used during oilseed extraction. […]

Posted inLetters + Opinion

Garbage In

Editor: Regarding “Through the Roof” insurance rates (Dec. 16), the answer may not be so elusive. The public relations representative at the Insurance Services Office (ISO) surely dissembled, simply because risk-assessment methods are a well-guarded trade secret. Consider the fact that ISO is just one of many subsidiaries of a corporation by the name of […]

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