Wondering what to make for dinner? Kind of over clean eating? Draw some inspiration from the chefs who competed in last Sunday’s Spamley Cup at Redwood Fields in Cutten. On April 30, the annual canned pork product cook-off drew crowds eager to try the pink stuff in every imaginable form. The event raised $500 for Redwood Empire Little League and $8,025 for CASA of Humboldt. Enjoy highlights of the salty goodness in the slideshow below from photographer and processed meat enthusiast Mark McKenna.
This article appears in What Now?.
