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    Todd Lawson and Laura Howe cook up their rack of Spam.
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    Todd Lawson’s Chop Shop served up a rack of spam complete with a rib bone made of polenta cooked in Spam water.
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    Spamley Cup Judge Eric Masaki samples the offering by the Vista Del Mar.
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    The Vista Del Mar entry included a deep-fried polenta bowl.
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    Team Spamley Cornelious served up Spam corn dogs.
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    Katie Garcia applies face paint to a a child at the Spamley Cup at Redwood Fields on Sunday.
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    Dave Griswold from the team Spam Bastards serves up their doughnut hole with maple flavored pastry cream, cyan pepper and Spam bacon bits. The team took home the peoples choice award.
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    Hawaiian style Spam hot wings.
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    Rob Gribbon preps his team’s Hawaiian style hot wings.
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    Jennifer Maksim Spams it up for the camera as her teammates prep their Spam kofta.
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    Boom the Clown entertains some young spam revelers with balloon animals.
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    Roughtly 500 people attended the Spamley Cup at Redwood Fields in Cutten on Sunday. The fundraiser cook-off raised $500 for Redwood Empire Little League and $8,025 for CASA of Humboldt.
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    The judges ponder the this year’s entries.
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    Music to digest by.
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    Matt St. Charles and his wife Claire Bent sample the entry by the Vista Del Mar.
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    Rob Slionys digs in for the cause.
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    Spamley Cup organizer Mike Vitello hands Dave Griswald the People’s Choice trophy.
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    The People’s Choice Award went to the Spam Bastards Team; members from left to right: Catlin Colin, Connor Griswold and Dave Griswold.
  • spamley.cup_.2017.dsc_2608
    Todd Lawson and Laura Howe react to the announcement that they have taken first place in the 2017 Spamley Cup.
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    Spamley Cup official Mike Vitello hi fives Laura Howe of the Chop Shop as she and Todd Lawson accepted the first place trophy.
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    Spamley Cup winner Todd Lawson, left and People’s Choice winner Dave Griswold congratulate each other following the awards ceremony.