Posted inEat + Drink

Eat Your (Radish) Greens

Food waste — uneaten food (raw or cooked) and food preparation scraps from households, restaurants and grocery stores — is a problem. As food production requires energy and water and draws nutrients from the land, when the food is wasted, all those resources are wasted, too. Preventing food waste is within our reach. Awareness is […]

Posted inNews

Recycling’s New Reality

You’ve gone to the grocery store, bought everything you needed for dinner — chicken and potato salad — and you’re ready to cook. You peel the potatoes, chop carrots and celery, and set the scraps in the compost. You throw away the plastic mesh the potatoes came in because it’s not recyclable. The mayonnaise is […]

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