For our annual Green Issue, we’re looking into the Yurok Tribe’s efforts to bring back prairie lands and all the flora and fauna that come with it. And if you’re looking for new ways to eat your greens, we have a great recipe to change things up. We’re also talking about a convicted serial rapist’s return […]
greens
Posted inEat + Drink
Looking Back, Moving Forward
As 2019 was drawing to a close, I saw reviews covering the last decade in terms of books, movies, music. I decided that, before writing something new, I would also look back and get a sense of the road traveled from March 1, 2007, when the first piece with my byline appeared on this space. […]
Posted inEat + Drink
Winter Fare
Winter has flowed in (or, more precisely, flooded in) with atmospheric rivers. While the variety of produce now is not as wide as at other times of the year, we can always count on dark leafy greens: Swiss chard, kale and collard greens are versatile, good and good for us. My love for Swiss chard […]