Posted inEat + Drink

Trouble at Kneeland Glen

To the left of the gravel road entrance to the Freshwater Farms Reserve — 74 acres of marshland, working pastures and trails — Kneeland Glen Farm Stand’s little shop is nearly camouflaged by the vines and shrubbery growing up to its green rooftop. The entrance, too, is obscured by flowering branches on one side and […]

Posted inEat + Drink

Bounty Hunting

The light has turned from summer’s glare to fall’s golden glow. The changing of the light heralds the changing of the season. September is the month of bounty, when both summer and fall produce are available together. This convergence of seasons makes September the perfect choice to celebrate as Local Food Month. Now in its […]

Posted inEat + Drink

Good Things Come Small-Packaged

When I invited Janet Czarnecki, farmer and owner of Redwood Roots Farm, to contribute a recipe to my Farmers’ Favorites series, she answered without hesitation: “Grilled little gems with cheese, walnuts and balsamic vinegar on top. So good!” Her answer delighted me — the recipe would give me an excuse to get to know Little […]

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