Posted inEat + Drink

Golden Almond Cookies

Chinese New Year is coming up Feb. 1. While we are busy getting the house cleaned up, buying ingredients to make traditional snacks and cooking a feast for family, making almond cookies as gifts is another way to celebrate. Classic almond cookies, round and golden like coins, symbolize good fortune. They are more popular during […]

Posted inEat + Drink

What-if Cookies

In my first piece of the new year, one might expect me to urge readers to eat more vegetables and offer one of the recipes I seem to be constantly developing. In our household we consume plenty; I find them endlessly inspiring. Often, my last thought before falling asleep is some idea for a soup, […]

Posted inEat + Drink

The Cookies

My answer for any emotional extreme — sadness, joy, stress — is food. Recently my partner, who works in the production department at the Journal, was under a tight deadline. Naturally, the voice in my head was screaming: Must. Make. Cookies. But here’s the thing. Even though (or maybe because) I have a culinary background, […]

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Lunch in the Lobby

Open for less than a month, Bandit Savory & Sweet (525 Second St., Eureka) is making itself at home in the lobby of the Vance in Old Town, its winking name and vintage aesthetic dovetailing with the revival of the landmark building. You might have sampled the baked goods before at the Friday Night Market. […]

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