Posted inEat + Drink

Champurrado

As the weather gets colder, the drinks get warmer. While I do appreciate a good seasonal drink, I’m not talking about pumpkin-spice-anything. It’s time to let atole warm up your heart. For those unfamiliar with atole (pronounced ah-TOH-leh), it’s a corn-based drink made throughout Mexico and Central America. With origins dating back to pre-Hispanic Mesoamerica, […]

Gift this article