Posted inFood & Drink

Bright Flavors

It’s hard to miss Fregoso’s Comida Mexicana — the outside is painted electric blue with an orange trim. If you step inside, you’ll find bold flavors and bright colors that invite you to consider Mexican food with a twist. Aromatic salsas and fresh ingredients accompany your taco of choice, and the molten molcajete — a […]

Posted inNews

Funny en Español

A modestly-sized audience listened attentively before cracking into applause at the Savage Henry Comedy Club. Bursts of laughter filled the back room after a joke in Spanish about the difference between Guatemalans and Mexicans. “En México tienen el taco, el burrito, la tostada,” Nando Molina, a fixture in the Eureka comedy scene, said. “En Guatemala […]

Posted inEat + Drink

Champurrado

As the weather gets colder, the drinks get warmer. While I do appreciate a good seasonal drink, I’m not talking about pumpkin-spice-anything. It’s time to let atole warm up your heart. For those unfamiliar with atole (pronounced ah-TOH-leh), it’s a corn-based drink made throughout Mexico and Central America. With origins dating back to pre-Hispanic Mesoamerica, […]

Posted inNews

Sadie’s Story

Editor’s note: This story contains offensive language. It is the Journal’s policy not to alter direct quotations or to censor language, no matter how offensive, as it runs the risk of sanitizing that which should not be sanitized. Sadie Shelmire stood behind the podium and read through her notes before looking up at her mother, […]

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