Put down that Redi-wip and Bailey’s. The good folks at Gallagher’s showed us how to make a proper Irish coffee for St. Patrick’s Day. Or Monday. Remember: real, fresh whipped cream, unsweetened. And don’t skimp on the whiskey — a spoonful of sugar helps the medicine go down, but it won’t cover the taste of the cheap stuff. Jameson, and be generous.
This article appears in The GPU.
