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Eating Ocean Friendly

Click on the Ocean Friendly Restaurants program on the Surfrider Foundation website, and you’ll see businesses that have earned the nonprofit’s seal of approval. Restaurants participating in the program must adopt seven protocols to reduce or eliminate the use of single-use plastics, as well as three of eight optional measures, like offering vegetarian, vegan or […]

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Arrivederci, La Trattoria

After 21 years, Jim Becker and Patricia Cambianica, husband and wife owners of La Trattoria in Sunny Brae, are bidding farewell, shuttering the little restaurant after service Saturday, April 1. “We’ve been doing this for 21 years,” says Becker over the phone. In that time, La Trattoria has built a loyal following with its traditional, […]

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What’s Good

Dumplings and Tea at the Carwash Even in a rainy month, Auto Spa in McKinleyville still sees a little traffic since the bright blue Auntie Hao’s truck is parked out front Thursday through Saturday (1642 Holly Drive). The trim menu of Chinese crepes, dumplings, fried noodles and tea stands out amid bumper-to-bumper taco and sandwich […]

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The Wild Midwest

There’s a lot going on at Overtime Eatery and Games. In the lot, where the old Angelo’s sign still stands, noodle bowls are steaming from the red Nou Nou’s truck. Inside, basketball plays on a massive TV, the beer counter is hopping and cabinet video games flash from a side room, beyond which, a couple […]

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The Ritz Again

The Ritz Building on Third and F streets in Eureka bears a plaque marking it — the former Ritz and Star Cigar Store — as a historic landmark. It’s a local Art Moderne icon from 1946, its smooth lines carved out seven years after its architectural cousin the Eureka Theater opened up the street. But […]

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No Skinny Pierogi

The lineage of the pierogi, a deceptively simple boiled dumpling filled mainly with mashed potato, is murky and contentious, with Poland, Russia, Ukraine and others laying claim. There’s Europe’s Middle Ages introduction to Chinese dumplings along the Silk Road, the arrival of potatoes from the Americas and the first appearance of pierogi in a Polish […]

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