Posted inNews (NCJ)

‘Given These Songs’

Brian Tripp, the storied Karuk poet, artist and ceremonial singer, is in hospice, receiving care provided for people who doctors think are in last months of life with an incurable disease. In many cases, hospice care is cause for abject sadness from the patient and their family. For Brian, it was reason to invite some […]

Posted inNews (NCJ)

Fighting Fire with Fire

Eric Darragh and Will Harling raced from Orleans in the small fire engine as soon as the word came early on Sept. 8 of a wildfire that had exploded above Happy Camp and was destroying everything in its down-slope path. They soon met Scot Steinbring, the Orleans-based fire management officer for the Karuk Tribe. It […]

Posted inNews (NCJ)

Changing the Landscape

Last week, as wildfires sparked to the south and east of Humboldt County that would soon come to devastate large parts of the state and capture national attention, organizers around the small Klamath River town of Orleans had just finished their fifth annual training to advance prescribed burning — both the skills and the public […]

Posted inEat + Drink

Shared Secrets

It makes sense for restaurant cooks to be jealous of their best recipes. I remember years ago teaching myself to make croissants. Nena Creasy, a great cook who lived nearby above the Klamath River, even gave me a big marble slab to roll out the layers of dough with butter and then more butter. I […]

Posted inNews (NCJ)

Let it Burn

The challenge for the fifth Klamath Fire Ecology Symposium in Orleans was to leverage changes in national and state fire policy to allow for more prescribed fire and managed wildfires at opportune times in an era that sees wildfires grow harder to control every season. It is a big claim that a little conference in […]

Posted inEat + Drink

Spoiled for Bread

Maybe because I bake bread so much, friends give me cookbooks about it. I just pulled one of them off the shelf that has nearly 200 recipes. I just use one way but it’s really good and I’ve used it for years. There is something indelibly special about your own bread just out of the […]

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