Posted inNews

Journalism at Three Arcata High Schools

The journalism adviser hands skinny reporter notebooks to students filing into her Arcata High School classroom. Today is a favorite day for English teacher Danielle Witten and her 30-person journalism class. “It’s the first day of our news cycle,” Witten tells students, reminding reporters and editors of the importance of getting all student voices heard. […]

Posted inNews

Poking Fun and Poking Holes

“Good satire goes beyond the specific point it’s trying to make and teaches you how to think critically. Even after your favorite cartoonist retires or [Stephen] Colbert wraps it up, you’re not left believing everything they’re telling you.” — Aaron McGruder, creator of The Boondocks The Humboldt State University journalism major grew up watching news […]

Posted inStories

Curating Self, Refashioning Tradition

The video “Dragging/Undragging” unfolds on a split screen. On the left, a person turns from the camera. The T-shirt comes off and a breast-flattening compression shirt goes on; next comes makeup and a comb to tease up a tall pompadour. Humboldt artist Brittany Britton becomes Jules, a West Coast drag king. At the same time, screen […]

Posted inStories

International Films, Humboldt Roots

The historic 1907 house, a few blocks from the Arcata Plaza, glows from its recent restoration. Sparse furnishings. No kitsch. Little evidence of the teen and 5 year old who live and do cartwheels there — or the additional two kids at last night’s slumber party. Humboldt-based screenwriter/director of The Wine of Summer (2013) Maria […]

Posted inNews

Fake News

Writers at the Internet Research Agency, a Russia-based troll factory, crank out propaganda for fake news blogs.¹ An automated Twitter account or “bot” spreads the word.2 Alex Jones jumps on the story for InfoWars.com.3 A cable news network chimes in. Facebook users share and share. Some of the propaganda contains verifiable facts mixed with fabrication. […]

Posted inSpecial Sections

Live Local, Eat Global

In physics, fusion describes two light nuclei combining to release energy in copious quantities. In Humboldt, world cuisines combine at Le Monde, a French-esque restaurant in Eureka with a menu that roves the planet, offering a range of flavors from tandoori-baked cauliflower, Thai soup and ramen noodles to duck breast in red wine reduction. Asian […]

Posted inFood & Drink

Live Local, Eat Global

In physics, fusion describes two light nuclei combining to release energy in copious quantities. In Humboldt, world cuisines combine at Le Monde, a French-esque restaurant in Eureka with a menu that roves the planet, offering a range of flavors from tandoori-baked cauliflower, Thai soup and ramen noodles to duck breast in red wine reduction. Asian […]

Posted inSpecial Sections

Bagels & Boards

Let’s set aside, for now, the flea market with its displays of quartz crystals and circa-1973 Pepsi glasses, the craft fairs, wrestling matches, roller derbies and cannabis fests. Redwood Acres, that bastion of endless entertainment, is also a hotbed of handcrafted delectables. A few mornings a week, head to the old racetrack these days to […]

Posted inSpecial Sections

Flavor Palette

Start with a heart of Romaine, curled up on the plate like a crisp green flavor envelope waiting to be filled. Add tangy corn pico de gallo. That’s the foundation for the main event — chicken in a dark, glossy mole simmered up from a generations-old family recipe. Top with thinly sliced, perfectly ripe avocado. […]

Posted inFood & Drink

Bagels & Boards

Let’s set aside, for now, the flea market with its displays of quartz crystals and circa-1973 Pepsi glasses, the craft fairs, wrestling matches, roller derbies and cannabis fests. Redwood Acres, that bastion of endless entertainment, is also a hotbed of handcrafted delectables. A few mornings a week, head to the old racetrack these days to […]

Posted inFood & Drink

Flavor Palette

Start with a heart of Romaine, curled up on the plate like a crisp green flavor envelope waiting to be filled. Add tangy corn pico de gallo. That’s the foundation for the main event — chicken in a dark, glossy mole simmered up from a generations-old family recipe. Top with thinly sliced, perfectly ripe avocado. […]

Gift this article