Perfect pairings aren’t always obvious to us all. It takes a perceptive set of senses and a little imagination, sometimes, to see how things might work in harmony. This issue of The Wedding Guide exercises those senses with unexpected combinations and perfectly imperfect fits.
If the thought of bridesmaids and groomsmen bookended on either side of the happy couple in monochromatic, descending height order feels a bit staid, you’re not alone. We’ll show you how to loosen up the dress code to allow members of a wedding party more individuality, not to mention the couple getting married. A broader palette, a variety of cuts and fabrics? How about a theme open for interpretation?
Those having their big event recorded on video will want to make sure they match with whoever is behind the camera, personally and aesthetically. After all, they’ll be with you through the whole thing and there are plenty of ways to preserve the memories. We talked to a local filmmaker with an intriguing point of view that goes beyond the angle on the cake cutting and first dance.
And let’s talk cheese. Even a “simple spread” can be overwhelming without some guidance. Luckily, we’ve got our sources, including an experienced cheesemonger who can help you sort out the flavors and combinations that speak to your unique tastes. (It’s also a great excuse to sample a good deal of cheese.)
As always, we’ve got an array of gorgeous photos from Humboldt’s talented cadre of photographers who’ve shared their work with us and now with you. In these, you’ll find plenty of inspiration as you scan the breathtaking locations, beautiful ensembles, bountiful tables and joyous celebrations they’ve captured. And, of course, our list of featured advertisers and vendors at the back of the issue will get you started on making your vision happen.
We can’t wait to see your photos in next year’s issue and how it all came together.
This article appears in Weddings.
