Rice is a staple for most Southern Chinese, whereas mian (flour products) is a staple for northerners. Being from the south, I was not accustomed to flour noodles growing up; we only had mung bean noodles and rice noodles occasionally. After I moved to the U.S., I discovered all kinds of noodle dishes from mild […]
Vegetarian recipes
Posted inEat + Drink
Peppers Make Summer Last Longer
As long as there are peppers at the farmers market, I can still believe in summer. I sort of understand how, come September, some people start feeling the pull of fall: bowls of steaming soup, glowing persimmons, roasted chestnuts. I love the warm colors of fall and my yearly pumpkin patch pilgrimage; I jump at […]
Posted inEat + Drink
Green or Purple, They All Snap
Snap beans, green beans, string beans and wax beans all refer to the same vegetable: Phaseolus vulgaris. I find the name green beans limiting, since the pods also come in beautiful dark purple and wax beans are yellow. Hence, I prefer to call them snap beans, a name that refers to the sound made by […]