Posted inEat + Drink

Simple Summer Salad

In my most recent article, featuring a side dish made with zucchini, tomatoes and carrots (“Summer on the Plate,” Aug. 5), I wrote that ripe tomatoes mark the official beginning of summer for me and I scoop up old favorites and unfamiliar varieties whenever I see them at the farmers market. My love story with […]

Posted inEat + Drink

Summer on the Plate

I did it again: In the spring, blinded by dreams of zucchini and their golden blossoms, I planted two seedlings in my raised bed (the land of experiments, I call it). As I write, I have harvested two small zucchini from one plant. And my dream is destined to end there. Fortunately, the zucchini harvest […]

Posted inEat + Drink

Tomato and Egg Stir-fry

When my editor suggested I write about the tomato and egg stir-fry dish I’d posted on social media, I thought, “There aren’t any unique stories (or secrets) behind this iconic dish.” Although this is a dish that’s popular across China, it’s simple and almost too plain to talk about. Then I thought about how life […]

Posted inLife + Outdoors

Harvesting Your Haul

It’s the end of August and harvest season is upon us, time to gather all those goodies from the Corona garden you planted back in May. Aug. 8 was, according to the National Day Calendar, “Sneak Some Zucchini onto Your Neighbor’s Porch Day.” Keep the spirit going. In some more rural areas, you can even […]

Posted inEat + Drink

Add Melon

Great news: Melon season is in full swing. The list of melon varieties I encountered during recent visits to the Arcata farmers market and the North Coast Co-op is 16 names long, some lovely, like Swan Lake or Snow Leopard, others intriguing, like Toad Skin. We are fortunate a number of farmers grow melons in […]

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