As the remaining sunlight shone through my kitchen widow, I was busy cleaning the wild chanterelle and porcini mushrooms I had just received. I love fall — the crisp air, the harvest joy and the anticipation of upcoming holidays. Lamb is my favorite meat to make during fall: lamb stew, lamb and chive dumplings, lamb […]
stew
Posted inEat + Drink
Around the World, One Pot at a Time
Half the population of Humboldt has worked at Ramone’s Bakery and Cafe at some point in their life, myself included. I worked as line cook, caterer and the occasional cookie decorator during holiday seasons. The schedule was flexible and co-workers were family; they could be annoying and have issues but you loved them nonetheless. And […]