La Flor Mixteca grows in Freshwater Driving in the early dark past Three Corners Market at the intersection of Freshwater Road and Myrtle Avenue (5945 Myrtle Ave., Eureka), the brightly lit logo of the Flor Mixteca truck glows like a winter mirage. Since the name references a region in the southern Mexican state of Oaxaca, […]
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Photos: A Flotilla of Witches on the Bay
A large coven of witches appeared under the Samoa Bridge on Saturday for the fourth annual Witches Paddle organized by Jody Himango and Patty Costanzo. The Dancing Magickal Witches of Humboldt County offered their lively performance first, before more than 40 witches entered the water on their stand-up paddleboards, kayaks, canoes and an inflatable raft. […]
UPDATE: Belly Up to the Salsa Bar
UPDATE: In sad salsa-related news, Paco’s Tacos, the Eureka Mexican restaurant that briefly dazzled us with its array of salsas, has closed. When contacted by the Journal, the owners responded that the partnership “didn’t work out,” but they are hopeful that they’ll be able to open elsewhere down the road. PREVIOUSLY: The revolving door spot […]
Shutting Down the Ritz
After a short run of less than eight months, the latest incarnation of the Ritz in Old Town is closing. Owners Concha Alvarado, José Licona and Fernando Licona, formerly of Calico’s in Garberville, opened the Mexican-Italian-burger restaurant in the storied corner location Feb. 28, and they plan to close their doors today or Saturday, and sell […]
Back Down to the Basement
After a brief run, the Basement was shuttered by the pandemic and the space that once housed Abruzzi’s below Plaza Grill, just under the slope of the Arcata Plaza, spent years dormant. According to the jazz lounge’s manager Dillon Savage, he approached owner Bill Chino about reopening the club after a couple of other ventures […]
Arrivederci, La Trattoria
After 21 years, Jim Becker and Patricia Cambianica, husband and wife owners of La Trattoria in Sunny Brae, are bidding farewell, shuttering the little restaurant after service Saturday, April 1. “We’ve been doing this for 21 years,” says Becker over the phone. In that time, La Trattoria has built a loyal following with its traditional, […]
Curry Leaf’s Fire-Breathing Woks
The opening of Curry Leaf (2335 Fourth St., Eureka) in the former location of Gonsea is happy news for fans of noodles of many stripes but especially fried. There is more on the menu — a lot more, in fact, as the pan-Asian offerings span from kimchi fried rice to Malaysian curries to tempura and […]
Double Dipping at El Chipotle
If you came to El Chipotle (850 Crescent Way, Arcata) in the mood for a torta, the prize specimen isn’t listed with the others served on bolillo rolls. Flip to the house specialties page of the menu to find the showstopper pambazo. Chef and co-owner Oscar Anguiano’s Mexico City iteration is a traditional soft, white […]
Oberon Plans its Final Weeks
Nicholas Kohl, owner of Old Town’s Oberon Grill, has announced the restaurant will close its doors for good after December. The business will be open through at least Dec. 31, during which time he and the staff will be juggling one last round of holiday parties. A number of factors played into the decision, according […]
Fries to Flan at Humboldt Bay Burgers
The menu on the side of the Humboldt Bay Burger truck parked at 14th and Broadway in Eureka since the end of last month is long — the more than 80 items (not including drinks) are a challenge to the decision averse and, in the case of the sandwiches at the top, the short. But […]
Annie’s Cambodian Cuisine Starts Fresh in Henderson
Renovation has been afoot in Henderson Center at 2850 F St., where Annie’s Cambodian Cuisine has transplanted and transformed. The new spot, formerly Le Monde and then Manzanilla, boasts an airier, more upscale dining room than its former home in a run-down building on Fifth Street, now slated for demolition to make way for a […]
El Fogón Costeño’s Bright Ideas, Big Flavors
Slow down on Myrtle Avenue, both in the name of safety and so you don’t miss the little red El Fogón Costeño truck — decorated with a pastoral image of burrito-eating bears — tucked in the Chevron station (1679 Myrtle Ave.). Enrique Buenrostro, who originally hails from Acapulco, Mexico, has run his truck out of […]
