Posted inBest Of Humboldt

Best of Food & Drink 2019

Best Catering Company Sammy’s BBQ & Catering Before the smell of smoky Hawaiian-style barbecued chicken wafted from its Eureka restaurant, before folks took the King Salmon exit to eat ribs by the canal, Sammy’s began as a catering business. I’m strongly recommending you hire this family operation for anything you’re inviting me to because, sweet […]

Posted inBest Of Humboldt

Best of Cannabis 2019

WINNERS: Budtender Monty Mifflin, The Heart of Humboldt 601 I St., Arcata; 822-9330 theheartofhumboldt.com Second Place: Michelle Seelye at Humboldt Patient Resource Center Third Place: Brooke B at Satori Cannabis Nursery Hendrx 840-5667; hendrx.farm Second Place: The Heart of Humboldt Third Place: Talking Trees Dispensary Humboldt Patient Resource Center Multiple locations in Arcata and Eureka […]

Posted inArts + Scene

Classic Revival

Reviews STAN & OLLIE. Chefs, even impassioned eaters, will often credit their grandmothers with the inspiration to pursue their passion. I only got to know my paternal grandmother; she wasn’t much of a cook. She was, however, a devout comedy acolyte eager to share the tenets of her beliefs. And so my younger brother and […]

Posted inNews

The Hidden Palace

Franz Bernau was 37 years old when he first set foot in the United States, arriving Sept. 1, 1888, on the steamer Amsterdam, which sailed from Rotterdam in the Netherlands and docked at the Castle Garden immigration center on Manhattan’s Battery Park waterfront. Three years later the painter traveled to faraway Humboldt County. His head […]

Posted inMusic

This Wheel’s on Fire

Local fuzzy Americana quartet Hollow Down began the year on the road with a plan to tour the United States in their beloved home and bus, bringing their vibrant live gospel to the masses. Last week that dream was destroyed when the rig in question went up in flames on a lonesome stretch of State […]

Posted inEat + Drink

Together for a New Year Feast

Chinese New Year is around the corner, falling on Feb. 5 this year. To celebrate the Year of the Golden Pig, my southern Chinese family’s tradition is to have savory rice ball soup the night before, whereas the northerners like to have dumplings. The soft little balls made from glutinous rice flour symbolize closeness and […]

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