Posted inEat + Drink

The Gift of Rice

Luscious oyster and artichoke soup, shrimp remoulade, perfectly spiced jambalaya and Creole rice custard pudding. That was celebrity chef Kevin Belton’s menu at the PBS North Coast’s benefit dinner in October at the Carson Mansion’s Ingomar Club in Eureka. Not to worry if you missed the decadent affair. Belton has graciously shared the recipe for […]

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