Posted inStories

Cacao Cocoon’s Sweet Mission

Food is more than what you eat — it’s also about people and the planet. For local chocolatiers Elissa Verdillo and Zach Funk, these values guide Cacao Cocoon, which is celebrating its 10-year anniversary. “I don’t make chocolate just so people can have dessert … it’s revolutionary,” Verdillo says. “It brings people together rather than […]

Posted inEat + Drink

Chop Up Italian Salsa Verde

Several things stand out in my memory of the semester I lived in Florence. I remember narrow cobblestone streets. The tranquility of brisk, autumn mornings near the Arno and the Ponte Vecchio, and the quiet occasionally interrupted by buzzing vespas. I also remember my delight when tasting new Tuscan foods such as Italian salsa verde, green sauce. In […]

Posted inEat + Drink

Cheers! It’s Coquito Time

It’s the holiday season and you can make it a little merrier and a little brighter with this holiday cocktail: coquito. Translated as “little coconut,” coquito is the Puerto Rican cousin of eggnog. It’s a deliciously creamy, rum and coconut concoction steeped with cinnamon, cloves, nutmeg and vanilla. Like its counterpart, coquito is decadent. It’s […]

Posted inEat + Drink

Lemony Soup for the Soul

Greek lemon chicken soup is luscious, bright with citrus and soothing. It’s perfect for a cold or a cold night, which are still plentiful in Humboldt in April. If you’ve had soupa avgolemono, you know what I’m talking about. It is one soup that lives up to the adage that chicken soup is food for […]

Posted inEat + Drink

‘Tis the Season for Tamales

Even though tamales can be found and eaten year-round, it’s the tamales at Christmas that are rooted in the Mexican holiday tradition. Food anthropologist Mario Montano, a professor at Colorado College in Colorado Springs, told me in an interview a few years back that tamales originated from the Aztecs. “When Hernan Cortes arrived in Veracruz, […]

Posted inEat + Drink

The Holiday Pie Divide

Like many of you, my family ate pumpkin pie on Thanksgiving. But I never dug it. Pumpkin pie was typically bland and one dimensional, so I usually just skipped dessert and, for years, longed for that sumptuous finale befitting of a feast. Then in my 20s, it happened. I began dating my now-husband and had […]

Posted inFood & Drink

Family Business

Clouds of tantalizing smoke wisp gently and permeate the corner of U.S. Highway 101 and R Street in Eureka, where Sammy’s BBQ and Catering (1709 Fifth St.) resides. Here, locals and travelers passing through line up for award-winning barbecue. Out back of the restaurant, the aroma of low-and-slow barbecuing beef, pork and chicken on the […]

Posted inFood & Drink

Flavors of the Caribbean

If you are interested in being whisked away to a Caribbean Island without leaving Humboldt, get to A Taste of Bim in Old Town Eureka. There you’ll find a comfortable, tropical atmosphere with calypso music playing in the background and cuisine from the eastern Caribbean island of Barbados. The restaurant will be celebrating its three-year […]

Posted inSpecial Sections

Family Business

Clouds of tantalizing smoke wisp gently and permeate the corner of U.S. Highway 101 and R Street in Eureka, where Sammy’s BBQ and Catering (1709 Fifth St.) resides. Here, locals and travelers passing through line up for award-winning barbecue. Out back of the restaurant, the aroma of low-and-slow barbecuing beef, pork and chicken on the […]

Posted inSpecial Sections

Many Hats (and Roller Skates)

From government to the environment to music and the military in Humboldt, Natalie Arroyo has her foot in it or on it — figuratively and literally. One place that has special significance to her is the Eureka Waterfront Trail, the newly completed 6.3-mile contiguous trail that runs north from Herrick Avenue to Tydd Street. “Since […]

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