Posted inEat + Drink

Dressing Up Roasted Cauliflower

Cauliflower (Brassica oleracea var. botrytis) is a member of the species Brassica oleracea, which includes a number of familiar vegetables, like broccoli, Brussels sprouts, cabbage, collard greens, kale, kohlrabi and broccolo romanesco. Cauliflower is one of few vegetables that I have always liked, even as a vegetable-averse child, even in its most basic version, boiled […]

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