After a 30-minute break and a glass of dark iced tea following lunch service, Reda Salhi was back at the prep counter, sharpening a chef’s knife with a steel. Satisfied, he began chopping dried apricots, prunes and onion for a duck tajine from Folie Douce’s (1551 G St., Arcata) new dinner menu. His smooth head […]
Lebanese cuisine
Posted inEat + Drink
New Owner and Lebanese Menu for Folie Douce
Before you go into full panic, the artichoke cheesecake is still on the menu. Plenty else, however, has changed. On Nov. 26, 2017, Reda Salhi took over the kitchen at Arcata institution Folie Douce (though escrow has yet to close), shifting its menu toward Lebanese specialties like shawarma and kofta, while keeping a handful of the […]