Posted inFood & Drink

A Sweet Toast

There’s something satisfying about slipping through the door to Humboldt Craft Spirits and being greeted by a row of pale wood barrels and, beyond them, a wooden still dotted with brass stars, like a low-key steampunk contraption. David Cook and Tera Spohr-Cook, who’ll wave you over to the tiny bar they’ve set up on the […]

Posted inEat + Drink

Switching up the Recipe

Barbara and Michael Jewell are still selling Jewell Distillery’s moonshine, vodka, gin and local blackberry liqueur out of their Blue Lake shop, but they’ve added a new item to their stock: hand sanitizer. As California residents shelter in place to slow the spread of COVID-19, “We wanna make sure you’re internally and externally sanitized,” says […]

Posted inFood & Drink

Against the Grain

It seems like there’s a new vodka on the market every other day. Each brand says it’s more pure, or more traditional than the previous one. And all say they are the best “odorless/flavorless” alcohol on the market. Simply put, new vodkas are nothing new. Until they are. Blue Lake Vodka is made by distillers […]

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