Somehow, lavender is not the first scent you expect on a goat farm. But Karin Eide, owner and operator of Spring Hill Farmstead Goat Cheese in Bayside, is probably not what you imagine when you think of goat farmers, either. With a mane of fiery red hair, a love of bright colors and seemingly-endless tolerance […]
Goat cheese
Posted inEat + Drink
Sun, Moonand Fig
It’s the still midsummer air that reminds me to check on the figs. With their deep green leaves shading them, figs are having the coolest, quietest summer of anyone. I remember many years ago my siblings and I didn’t care for them due to their odd looking insides (the flesh and seeds of the cut […]