With all the excitement over the newly opened Redwood Sky Walk at the Sequoia Park Zoo (3414 W St., Eureka) and its elevated view of the big trees, it’s easy to miss changes on the ground. But descend the ramp, hang left past the flamingoes and the otter habitat, and you’ll come upon the newish […]
fried chicken
A Boba Cafe Makeover for the Former Chalet
Sometimes the universe closes one restaurant and opens another. Stalwart fans of Eureka’s Chalet House of Omelettes have migrated from the shuttered Fifth Street location to its Cutten sibling for breakfast, but the little diner next to Annie’s Cambodian won’t be empty much longer. In fact, the new neighbors will be family. Namesake Annie Chau’s […]
Truck Stops
A person could get the idea the only new food in town is the KFC luring cars into its Broadway drive-thru like sailors onto the rocks. Not so. A trio of trucks have made their debuts this month, navigating pandemic restrictions and appetites with grab-and-go and outdoor seating options. Laissez le Shanty Truck rouler No […]
Eureka Gets Kentucky Fried
If the addition of In-N-Out and Chipotle to the Broadway lineup didn’t slake your thirst for fast food, a KFC has arrived to bulk up the ranks. Anticipation has been building for years, even before the massive chicken chain broke ground and built its new location on the site of the infamously run-down Blue Heron […]
Spicy Chicken Sandwich Envy
At Popeyes drive-throughs and glass doors across the country this week, steering wheels were slapped and shoulders sagged as patrons read signs posted by beleaguered employees informing them the Spicy Chicken Sandwich was sold out. For those gentle souls sheltered from the fracas, after the chain introduced its new sandwich — a fried chicken breast […]
Waiting for Tuesday
Tuesdays are press days at the Journal, a cruel constant that has thus far kept us from following a lead on the Tuesday night Southern fried chicken special ($20) at Six Rivers Brewery (1300 Central Ave., McKinleyville). But this week, we put the issue to bed and called ahead to secure one of four remaining […]
The Belly and the Bird
It’s not that you thought you were done with burgers, but you really did intend to take a break. Have a salad. OK, you were going to get the fried chicken sandwich, but then someone said the words “pork belly burger.” Let’s be frank: If somebody puts a handful of roasted, glistening pork on top […]
Playing Chicken
It’s always a gamble, an act of guts. You look at the words “fried chicken” on the menu and you just don’t know. Because what you want is so specific: the crunch, the salt-and-pepper simplicity, the juiciness. You lock eyes with the server, making everybody a little uncomfortable, and ask, “How is the fried chicken?” […]
Truck-stop Truck
Toni’s Thai truck is no more. Its cook has returned to Thailand, leaving us bereft of green curry and jasmine rice on wheels. The shiny red truck has been transformed into the Redwood Local, parked at Seventh and I Street in Arcata. Embrace the change and the meta-weirdness of truck stop fare from a truck. […]
