Here’s what we’re ordering seconds of this month. If you’ve got a tip on good food around the county, don’t keep it a secret, let us know and we’ll investigate. Boardroom Decisions Somewhere in Los Angeles, a restaurant owner is poring over reclaimed barn wood samples and polishing the hell out of a concrete floor […]
duck
Posted inEat + Drink
La Vie en Duck Fat
When the erstwhile bistro Zoe’s newly installed wood fire oven went cold, it seemed that once again you could find anything in Henderson Center (coffee, bike repairs, mole, a haircut, a drink, Japanese kitchen gadgets, Lao rice cakes) except a starched white tablecloth. Then Le Monde (2850 F St., Eureka), a French venture by chef Alex Begovic […]
Posted inEat + Drink
Bone Deep
Early evening at Five Eleven, with its azure concrete floor and shining glass tile bar, is a bit like relaxing in rather than beside a very chic swimming pool. On a recent night, adjacent tables were stocked with flat-billed hats, toddlers picking at fancy pizza and older patrons discussed the fine line between appetizers and […]
Posted inEat + Drink
Little Orange Hen
Back in the day (the historical period during which everybody started dressing like hell on Mad Men), every fancy French menu had a canard a l’orange — the dark, roasted duck with crispy skin ladled over with a sauce of stock, orange juice and zest and maybe a little booze — Grand Marnier or Cognac […]
Posted inEat + Drink
Duck, Duck, Bacon
Not every business lunch calls for the classic steak and Martinis, and not all of us can return to work after that sort of thing. Choosing where to break bread and make deals can be high pressure. Don’t sweat it — you’ll ruin your suit. (Kidding, Humboldt. Work hoodie, whatever.) The duck B.L.T.A. at Plaza […]