While spending Holy Week in Italy, I encountered hard-boiled eggs at several tables and was reminded of the Easter breakfasts of my childhood. Every year my father recalled his childhood’s version of the meal which included eggs blessed at the church before consumption. My mother made hard-boiled eggs regularly and I often asked to […]
Cauliflower
Posted inEat + Drink
Dressing Up Roasted Cauliflower
Cauliflower (Brassica oleracea var. botrytis) is a member of the species Brassica oleracea, which includes a number of familiar vegetables, like broccoli, Brussels sprouts, cabbage, collard greens, kale, kohlrabi and broccolo romanesco. Cauliflower is one of few vegetables that I have always liked, even as a vegetable-averse child, even in its most basic version, boiled […]