I’m a sucker for sweet treats, such as homemade cakes, tarts, and pies. If I want to whip up something new, I practice until my brain surrenders. Lately, l have been on a mission to perfect my carrot cake and l finally succeeded. For years, carrot cake was not on my list of favorites. The […]
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Il Forno in Fortuna
The people of Fortuna have evidently mastered manifestation, perhaps connecting with their namesake goddess. One can only assume this from the imminent opening of a larger branch of the Asia’s Best market there and a second location for the Garberville-based Il Forno Bakery (1006 Main St., Fortuna). What candles are you lighting, Fortunans? The chai […]
A Little Sugar at Mi Little Oaxaca Bakery & Cafe
Where once Tasty Tacos sold its generous namesake in Cutten, Mi Little Oaxaca Bakery & Cafe has opened its doors. Owner Jose Chavez Posos started turning out custom cakes, cupcakes, sandwiches and tortas in early December of last year after selling cakes out of his home. Chavez Posos’ says this is his first business in […]
Jinx Cake
We’re a superstitious newsroom at the Journal. We knock wood in unison at the mention of any good news. Because digital editor Kimberly Wear once went through a massive electrical blackout at the Times-Standard years ago after uttering the phrase, “Hold down the …” — you know what, we just don’t say it and I’m […]
Election Cake
In the highly charged political culture of the day, hardly a word has been left untagged with electoral rhetoric. Take “patriotic”: the darling of the conservative minority, coopting the red, white and blue, and displays of affection for our incredible yet terribly flawed nation. On the other hand, progressives have claimed “science,” once a benchmark […]
Bake a Cake Already
Instagram and reality TV can crush your confidence. I’m talking about your baking confidence here. While endlessly looped video of buttercream smoothing over the sides of spinning six-layer cakes can be deeply soothing, they can also skew your expectations for your own baking. The same goes for binge-watching the Great British Baking Show — possibly […]
The Watergate ‘Tricky Dick’ Cake
If you grew up in the Midwest in the 1970s, you didn’t attend a family holiday, barbecue, reunion or get-together without someone bringing a version of ambrosia salad: Some concoction of whipped cream mixed with gelatin, pineapples, marshmallows, raisins, nuts, maraschino cherries, fruitcake candied fruit pieces, sprinkles, coconut flakes, spam, canned mandarin oranges and on […]
Sandwich Craft
After months and years of wishing, manifesting, prayer and vision boards failed to yield a deli within medium-heel walking distance of the Journal offices, I was about to move on to witchcraft. Then Delish on 5th (440 F St.) opened up in Old Town with its case full of cured meats and cheeses, for which […]
Fresh Takes at Fregoso’s
So long, Savory. Hola, Fregosos Comida Mexicana (1504 G St., Arcata). In November, Savory’s owners, who also own the Fregoso Market across from the Arcata North Coast Co-op, made the switch with a bright coat of paint, a fully Mexican menu and a new name in the same location across from Stars Hamburgers in Arcata’s […]
Hum Plate Round-up
Sea Change The stretch of Eureka’s Fourth Street between T and R streets is broad-daylight sketchy. And yet two restaurants have built cult followings there: Tandoori Bites, with its lunch buffet of curries, and La Patria Mariscos and Grill (1718 Fourth St.), just a samosa’s throw across the street. A couple of years ago, Adrian and […]
Pie/Cake Truce
Let us not fall into the factions and false dichotomy of pie vs. cake. Really, given the fact that Boston cream pie is really cake and cheesecake — with its graham cracker crust — is more of a pie, are we not already living in a post pie-vs.-cake society? (Drag me in the comments if […]
One Piece Won’t Kill You
Ramone’s is icing these Dexter-esque desserts for the season. It’s the house chocolate layer cake with seasonal gore. Related Stories
