Posted inEat + Drink

What’s Good

La Flor Mixteca grows in Freshwater Driving in the early dark past Three Corners Market at the intersection of Freshwater Road and Myrtle Avenue (5945 Myrtle Ave., Eureka), the brightly lit logo of the Flor Mixteca truck glows like a winter mirage. Since the name references a region in the southern Mexican state of Oaxaca, […]

Posted inEat + Drink

Is Brunch Dead?

A few weeks ago, iconic pop star and holder of Champagne flutes Mariah Carey declared brunch over. On some level, she may be right. We may be done waiting in line (Mimi would never) to pay through the nose for swanky, Instagram-ready cloud eggs and a pass to day drink. But old-fashioned brunch — the […]

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Inner Beauty

The newly opened Greene Lily (307 Second St., Eureka) has trundled away the vinyl chairs and grim lighting of the former Mekong Cafe, swapping in a bright copper ceiling and white padded banquettes. It’s quite a makeover. With all the distraction of shiny newness, facing the laminated gleam of an unfamiliar menu could be daunting. […]

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France, Italy, Texas

Nothing ever got worse because somebody spooned mascarpone cheese on it. It’s like the missing link between whipped cream and cream cheese. Thanks, Italy. Case in point: the French toast at Benbow Inn ($14; 445 Lake Benbow Drive, Garberville). If the weather’s nice, order it on the veranda overlooking the bridge. Just nibble at the […]

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Hum Plate

A brown bag lunch is a great idea. Very healthy, economical — but life is short. When you need to treat yourself (just once in a while, OK?), don’t go halfway. Break free from the tyranny of turkey on wheat and think outside the bag a little. Brunch for Lunch T’s Café has taken over […]

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