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Queen of the 9×13

Merle Love might seem an old-fashioned name but back in her day, my granny was a known rebel. In fact, she was the first woman in her small town of Sedro-Woolley, Washington, to cut her hair into a flapper’s bob and raise her hemline to just below the knees. When her husband turned out to […]

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A Fine Mess

Trinidad’s reputation as “a drinking town with a fishing problem” means it’s also a town that needs a solid recovery breakfast. Lucky the place is small enough that the Trinidad Bay Eatery (607 Parker St.) is only a short stumble away. A plate of fluffy cut-out buttermilk biscuits split and blanketed with white bacon gravy […]

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Sauced at Breakfast

The sprouting crop of man buns around the room at the Woodrose Café (911 Redwood Drive, Garberville) might lead you to worry about trendiness encroaching on your breakfast, but fear not. A copy of Sunset Magazine‘s Eating up the West Coast, into which the house recipe for cheese sauce found its way, is propped up […]

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Inner Beauty

The newly opened Greene Lily (307 Second St., Eureka) has trundled away the vinyl chairs and grim lighting of the former Mekong Cafe, swapping in a bright copper ceiling and white padded banquettes. It’s quite a makeover. With all the distraction of shiny newness, facing the laminated gleam of an unfamiliar menu could be daunting. […]

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Gravy Train

The V & N Burger Bar in Arcata gets instant street cred for only serving chicken fried steak for breakfast ($9.25). It’s the best part of fried chicken — the crispy, salty crust! — on something like a thin Salisbury steak. What cut of beef exactly? It’s early — stop asking so many questions. Thick, […]

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