If you’ve driven past Bless My Soul Cafe, you may have peeped the “for lease” sign in the window. The Creole restaurant, which was featured on Guy Fieri’s Diners, Drive-ins and Dives, closed its doors in September but is still catering and operating as a private party venue for now. Owner and chef Marie “Sweet […]
Bless My Soul Café
Posted inSpecial Sections
Perfect Winter Trips
Don’t let winter slow you down, traveler. You can play it cool in Humboldt this time of year. Hone hunting skills in search of giant trees and whales or tiny semi-precious stones. Unwind with spirits, jazz and Creole food. Strum along with celebrated luthiers. Get on point with Russian dancers and symphonic players. For a […]
Posted inPerfect Trips
Perfect Winter Trips
Don’t let winter slow you down, traveler. You can play it cool in Humboldt this time of year. Hone hunting skills in search of giant trees and whales or tiny semi-precious stones. Unwind with spirits, jazz and Creole food. Strum along with celebrated luthiers. Get on point with Russian dancers and symphonic players. For a […]
Posted inEat + Drink
#Blessed
Humboldt’s mac and cheese tour would also have to stop at Bless My Soul Café (29 W. Fifth St., Eureka), where the dish tauntingly appears on the appetizer menu ($7.95). Bring help. The overflowing cauldron of cheddar jack macaroni and cheese pushes the ratio of pasta to cheese to the very edge of reason. It’s […]
Posted inFood & Drink
The Takeaway
Humboldt Bay Tourism Center 205 G St., Eureka Not your usual rack of pamphlets and maps here, though you can book tours and such. Instead, the rustic/industrial-chic oyster bar showcases local products. You could dip into a single Kumamoto or Bucksport oyster ($2 raw, $3 broiled), or go all in with a platter of a […]
Posted inArts + Scene
DDD in Humboldt: Creole Edition
Sweet Mama Janisse of Bless My Soul is already kind of a big deal (have you had her Voodoo pudding?), but tonight you can see her work some Creole kitchen magic on Guy Fieri’s Diners, Drive-ins and Dives at 10 p.m. on the Food Network. The episode will feature shrimp and crawfish étouffée and jerk chicken leg […]