Posted inEat + Drink

Hum Plate Roundup

Since we’re sharing the sausage-making of journalism this week (mmm, sausage), let’s clear up a few frequently asked questions about the Hum Plate column. Why are all the reviews positive? We don’t write reviews in the conventional sense of rating an establishment on quality, atmosphere and service. Doing so according to standard ethical guidelines, like […]

Posted inEat + Drink

Yaass, Kouign-amann

A few years ago, the kouign-amann (pronounced “queen ahmahn”) stumped the contestants on The Great British Baking Show, causing a dramatic series of light frowns and polite head scratching. The origami-folded bun with the buttery flakiness of a croissant and anchored by a caramelized sugar bottom that calls to mind the crunch of crème brûlée was a […]

Posted inStories

On the Rise

In the buttery warm bakery air, plump loaves rest on cooling racks like hens in a coop. The back door is propped open to let the breeze in as three people work at a wooden slab table dusted in flour. With one eye on the clock, the bakers knead and form dough. “Deli rolls come […]

Posted inFood & Drink

Farm to Mouth

Even if you’re not doing your weekly produce shopping, strolling the farmers market in Arcata makes for a lovely Saturday morning or afternoon (the stalls are open from 9 a.m. to 2 p.m.). You’ve got live music, primo people watching, honey, jams and jellies worthy of suitcase space and a bevy of local food stalls […]

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