On Sunday morning, Steve Band stood by the register at Frankie’s NY Bagels, a crowd of paper bags marked with customers’ names at his elbow. Beside him, Frankie Baker, owner and founder of the shop tucked in Redwood Acres, greeted a customer and introduced the new guy. Band and his wife, Rebecca, would be learning […]
Bagels
Posted inEat + Drink
Frankie Goes it Alone
On Saturday, Frankie Baker turned on the lights at Frankie’s NY Bagels tucked behind the Turf Club at Redwood Acres Fairgrounds at 2 a.m. He came in an hour earlier than usual to manage the extra eight dozen bagels on pre-order. He worked in solitude for six hours — boiling and baking 40 dozen with […]
Posted inEat + Drink
Frankie’s Develops a Sweet Tooth
Since shelter in place, Frankie Baker has scaled back. Where once a trio sliced and slung bagels in the Redwood Acres bakery, there’s only Frankie’s NY Bagels’ namesake, baking and selling online orders for pick-up on Wednesdays and Saturdays. Now those orders include a shifting lineup of desserts. Painstaking Italian rainbow cookies ($2.50), the first […]
Posted inSpecial Sections
Bagels & Boards
Let’s set aside, for now, the flea market with its displays of quartz crystals and circa-1973 Pepsi glasses, the craft fairs, wrestling matches, roller derbies and cannabis fests. Redwood Acres, that bastion of endless entertainment, is also a hotbed of handcrafted delectables. A few mornings a week, head to the old racetrack these days to […]