On Thursday before her three-day pop-up dinner weekend at Alchemy Distillery, Pangnou Vang had plenty to do but only one worry: mustard green pickles. “I’ve been pickling it since Tuesday,” she said, a process that normally takes three or four days, depending on the weather. “I’m just hoping and praying it turns out like I’m […]
Alchemy Distillery
Posted inNews
Butterflies, Real Estate Mysteries and Pop-up Dining
This week we’ve got a story about how conservationists are working to bring an endangered butterfly back from the brink of extinction. Also, the Eureka City Schools’ property sale mystery continues. We’ve got a brief on the hostage situation and police shooting in Eureka. Finally, we’ll look at how pop-up nights at Alchemy Distillery are […]
Posted inEat + Drink
Alchemy’s Pop-up Magic
Less than an hour before sunset, the Alchemy Distillery (330 S. G St., Arcata) gives off the glow and thrum of a party through the large open window counter, where patrons sit inside and out, bustling bar traffic on one side, overhead heat lamps cutting the chill on the other. There’s still a line of […]
Posted inNews
NCJ Preview: Bull Kelp, Hog Heaven, CRV Fixes and Latinx COVID Impacts
Our Green Issue hits stands this week so we’re looking a some eco-centric stories in the paper, including the hope for reviving the bull kelp population in our waters. We’ve got a story about how local distiller Alchemy is turning local grain into liquor and pig feed for the Sheriff’s Work Alternative Program farm. Wondering […]
Posted inEat + Drink
Pigs and Whiskey
It is, perhaps, a failure of our collective education that when we think of whiskey, we don’t immediately think of rippling fields of wheat, rye, corn or barley. Those basic grains are the building blocks of most whiskeys. Alchemy Distillery, a young whiskey company based in Arcata, uses local wheat grown at the Hindley Ranch […]
Posted inEat + Drink
Switching up the Recipe
Barbara and Michael Jewell are still selling Jewell Distillery’s moonshine, vodka, gin and local blackberry liqueur out of their Blue Lake shop, but they’ve added a new item to their stock: hand sanitizer. As California residents shelter in place to slow the spread of COVID-19, “We wanna make sure you’re internally and externally sanitized,” says […]
Posted inEat + Drink
Alchemists launch eco-friendly whiskey
Making a shot of whiskey is a tough job. There are lots of rules laid down by the federal government to make sure “American whiskey” is precisely what the world expects it to be: at least 51 percent fermented grain (corn if you want to call it Bourbon), distilled to no more than 80 percent […]