…for growlers, kegs and merchandise, anyway. Tasting Room Manager David Franklin called to let us know that the previously announced closing only lasted a couple of days. So while you’ll have to wait until the new tasting room opens (date TBA) before you can sit around a barrel with friends enjoying frosty pints, you can now stock up on the brew in bulk volumes. Cheers.

Ryan Burns worked for the Journal from 2008 to 2013, covering a diverse mix of North Coast subjects,...

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