This week we’re talking about the New York Times‘ exposé on how Providence Health has accepted $1 billion in tax breaks to care for the poor but has hounded those qualified for free care with sometimes devastating bills. It’s an issue that hits Humboldt via St. Joseph Hospital and its clinics. We’re also getting to know the folks behind the Yang’s Kitchen food stand, which may be the only Hmong-owned prepared food business in our county. Hit subscribe for weekly updates on local stories.
This article appears in They Were Entitled to Free Care..