Posted inEat + Drink

Rice Sacks and Blessings

Every April the Humboldt Grange fills with music, prayer, the chanting of Buddhist monks and Lao food — tables laden with aluminum trays of fried fish, spring rolls, rice cakes and pungent salads — some of which families bring up in silver chalices as New Year’s offerings to their ancestors. But this year, under the […]

Gift this article