Pat Higgins: Bob Doran, no slouch in these matters, reports insane, off-the-hook eats at the Higgins HQ — BBQ ribs, potato salad, homemade ice cream.
Cleary: Chips and guac.
Sundberg: Shrimp, fruit, chicken wings, onion rings and meatballs, says Ahron Sherman.
Hislop: Pizza and crudites, says Ryan Burns.
Neely:Modestly semifancy spread, pizzas and provolone basil thingy etc., says Heidi Walters.
This article appears in Waiting for Tish Non.