Editor:
“Burger Week,” really? (Sept. 12.) We are in peak growing season and the variety of incredible local food is off the charts (thank you farmers!). How about a Locavore Week featuring restaurants’ most locally-sourced dishes?
(Thanks to Papa Wheelies’ for its veg/local burger, at least!!)
Julie Slater North, Sunnybrae
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This article appears in Coming Full Circle.