According to an SFGate story by former Journal staffer Ashley Harrell, now the outlet’s associate editor covering California parks, owners Diana Ballard-Doll and Gary Ballard are ready to sell the iconic burger pit stop to the right people for a cool $3 million. That includes 5.5 acres of land, the general store, the burger joint/patio/stage and the gas station. Their hope is to find new owners who’ll run it all with the same community spirit they have. Ballard-Doll is quoted saying, “No one goes by here hungry or thirsty. If they’re cold, we give them a blanket. If the park is closed, people know they can come here and put up a tent on the stage. When there’s a fire, everyone knows the Peg House is a safe spot, and they come park here.”
Even if you’re not looking to invest, the story is a fascinating trip down Peg House history, starting with its first white settlers and the lumber industry, the start of the shop in the 1920s, and the visitors and psychedelic concerts it has hosted over the decades. And, of course, and the burgers folks “never don’t stop” for.
This article appears in Surrounded.
Burgers?! Brownies and the cookies they serve are the main reason everyone ‘never doesn’t stop’ at the wonderful peg house!!
Brownies are why everyone goes to the peg house
The brownies and cookies served here are what they are truly known for and why most ‘never don’t stop’ at the peg house!
Gary and Dianne have made this gem of a place happen with hard work and love.
Who ever gets it should respect their tradition. They have always suported the community, the Park and our loving way of life.
And the burgers are the best.
much love and thanks
Rosie
It would be cool if you mentioned where it is in your article. I looked it up–Leggett.