The darkened windows of the Jam may not be dark for too much longer. Her purchase of the business from owner Mike Munson is still pending, but longtime bartender Angela Robershotte has plans to open Wild Hare Tavern in the plaza-adjacent spot. Robershotte is keeping the specifics of the menu mum for now, but says […]
Eat + Drink
Posted inEat + Drink
Summer in a Condiment
I hope you are relishing tomatoes in all their glorious varieties, from sun-sweetened cherry tomatoes to larger, juicy heirloom ones. Every year, I imagine the arrival of tomato season as a northward migration. I ate the first tomatoes in mid-April during a visit to Los Osos, in San Luis Obispo County. There is a lovely […]
Posted inEat + Drink
Tavern 1888 Closing, for Sale
After a year of renovation to open and nearly two years as a popular Eureka dining spot, Tavern 1888 in the Eagle House is closing. According to a press release from owners Jenny and Tim Metz and Rebecca and Tammy Rex, the new American restaurant will serve customers through Aug. 31, and is for sale. […]
Posted inEat + Drink
Asia’s Best Brings a Pan-Asian Hub to Fortuna
At roughly 8,500 square feet, the newly opened Asia’s Best grocery store in Fortuna (727 S. Fortuna Blvd.) can be a little overwhelming in a county accustomed to small Asian food shops with narrow aisles, much less a town formerly without any Asian food stores at all. To the left, pallets of drinks are stacked […]
Posted inEat + Drink
Tandoori Bites Pizza Finds its Flavors
In the open kitchen of the former Angelo’s Pizza and, more recently, Overtime Pizza and Bar (215 W Seventh St., Eureka), chef Dlbir Singh swirls a ladle of sauce onto a circle of dough. But instead of a red tomato sauce, it’s the deep ochre of curry. It’s one of a handful of Indian-style sauces […]
Posted inEat + Drink
A Garden Party in a Cup
I believe the best cocktails come out of summer. I’m sure the outdoor drinking weather helps with this, but truly it is the access to fresh fruit and herbs that makes it hard to come in from watering the garden without a cocktail special in mind. I am very fortunate to have the abundance that […]
Posted inEat + Drink
More than a Farmstand
The first time I drove along Hiller Road looking for the Sea Goat Farmstand (1450 Hiller Road), finally parking near its sign, what I saw reminded me of a fireworks booth, one of the plywood structures that seem to materialize overnight in the days leading up to the Fourth of July. Upon approaching it, I saw fresh produce neatly arranged […]
Posted inEat + Drink
What’s Good
Il Forno, Fortuna The people of Fortuna have evidently mastered manifestation, perhaps connecting with their namesake goddess. One can only assume this from the imminent opening of a larger branch of the Asia’s Best market there and a second location for the Garberville-based Il Forno Bakery (1006 Main St., Fortuna). What candles are you lighting, […]
Posted inEat + Drink
Il Forno in Fortuna
The people of Fortuna have evidently mastered manifestation, perhaps connecting with their namesake goddess. One can only assume this from the imminent opening of a larger branch of the Asia’s Best market there and a second location for the Garberville-based Il Forno Bakery (1006 Main St., Fortuna). What candles are you lighting, Fortunans? The chai […]
Posted inEat + Drink
Falafelove Blooms in King Salmon
A low chalkboard sign with the words “falafel” and “open” is the only warning before you miss the turn into the recently opened Falafelove’s little parking lot in King Salmon (1125 King Salmon Ave.). Inside, with jars of preserved lemons and olives overhead, owner Avi Leibson hustles between a fryer basket of browned falafel and […]
Posted inEat + Drink
Best Oyster Goes Pop-up
By 9:45 a.m. on Saturday, June 15, chefs, staffers and volunteers were pushing through the doors of the former Mazzotti’s, carrying platters of oysters on drifts of white salt, cold stones and ice. Most of the restaurant, slated to open as another Italian spot under new owner Jack Wu, was dark, but there was plenty […]
