Posted inEat + Drink

Summer Abundance

I have a pretty good sense of how much produce I can eat, which usually prevents me from going overboard, but sometimes doesn’t, particularly in the summer. When market stalls and farmstands overflow with an abundance of colorful, flavorful vegetables and fruit, restraint remains parked outside. I often have a surfeit of zucchini or summer […]

Posted inEat + Drink

Twenty-nine Pies

Given our collective scientific knowledge and culinary skill — and here I mean the “we” of humanity — should we not have adjusted our flour and fat ratios, balanced our spices, determined the proper slice dimensions and cooking temperature to have already, some 700 years into baking variations of it, arrived at The Apple Pie? […]

Posted inEat + Drink

Rolling Out a Carrot Cake

I’m a sucker for sweet treats, such as homemade cakes, tarts, and pies. If I want to whip up something new, I practice until my brain surrenders. Lately, l have been on a mission to perfect my carrot cake and l finally succeeded. For years, carrot cake was not on my list of favorites. The […]

Posted inEat + Drink

Meals and Bloodmobiles

Traci Palmer always knew giving blood was important; her father has been a lifelong donor, topping out at 14 gallons. But it wasn’t until her sister Tiffany Armstrong, director of donor services at the Northern California Community Blood Bank (NCCBB), gave her a tour of the Eureka facility that the reality of blood shortages hit […]

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