Posted inEat + Drink

Twenty-nine Pies

Given our collective scientific knowledge and culinary skill — and here I mean the “we” of humanity — should we not have adjusted our flour and fat ratios, balanced our spices, determined the proper slice dimensions and cooking temperature to have already, some 700 years into baking variations of it, arrived at The Apple Pie? […]

Posted inNews

‘I am an Artist’

As the film opens, men trickle into Pelican Bay State Prison’s B-facility gym to take their places in a wide circle of folding chairs, and Samuel Nault’s even voice plays over the footage: “We are all creators, every single one of us. It is the chaos and pain that we created which ultimately brought us […]

Posted inEat + Drink

Meals and Bloodmobiles

Traci Palmer always knew giving blood was important; her father has been a lifelong donor, topping out at 14 gallons. But it wasn’t until her sister Tiffany Armstrong, director of donor services at the Northern California Community Blood Bank (NCCBB), gave her a tour of the Eureka facility that the reality of blood shortages hit […]

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