Darius Brotman

Waaayyyy back in the day, when God was a boy, I made whole wheat bread from the venerable Tassajara Bread Book. This was a welcome change from the San Francisco sourdough French that was most people’s idea of good bread in olden days. Making bread appealed to an idler like me, with its long stretches […]

Here’s something to gladden the hearts of my fellow food nerds: You can easily make smoked lamb bacon at home, and it’s delicious! Lamb is a local product from our own Humboldt fields of green, and in fact the local connection is the only way to get the required cut. Especially if you wish to […]