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shuckyeah19-05 -
Eel River Brewing Co. Marketing Director Alexander Woodard hands off a beer during Shuck Yeah. -
Ready to shuck it up, these two came prepared. -
Shuck Yeah volunteer Andrew Elias puts a 21-and-over band on a patron. -
The line to enter the event filled the Eel River Brewing Co. parking lot. -
Richard Cortez, left and Pierre Cousineau shuck as fast as they can. The Ferndale Native Sons of the Golden West cooked the oysters for the event. -
Emily Silveira and her husband, Jaymes, show off their oysters. The couple, who are from Arcata, came because they were upset with Arcata Main Street’s handling of the local brewers with Emily saying it’s important to support local business. The two have attended the Arcata Oyster Festival in past years. -
Hattie Migliorini enjoys an oyster at Shuck Yeah. -
Alex Migliorini slurps an oyster at Shuck Yeah. -
Gina Butler of San Francisco was visiting a friend in the area. -
Justin and Carissia Andersen of Fortuna have been to the Arcata Oyster Festival in the past but this event was closer to home and they wanted to try something new. -
Eel River Brewery Head Chef Daye Griswold took a break from grilling brats to check out The Undercovers. -
Double dudes double fisting. -
The spoils of war. -
Cold brews on tap. -
The Undercovers provided entertainment. -
People danced off their beer and oysters to The Undercovers. -
Cliff Rambo was visiting from Patterson California. He said he was at Arcata but the beer was better at Shuck Yeah. -
The crowd chills and listens to The Undercovers. -
Queuing for oysters.
Shuck Yeah!
