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The entrance to Feast of Fields, Feast of Flowers and Taste of Terroir in Southern Humboldt Community Park. -
“Little Glass Gem” corn from Briceland Forest Farms. -
Chemistry Full-Spectrum Cannabis Products. -
Chrystal Ortiz arranging Taste of Terroir ICFA educational display. -
Sour gummy samples courtesy of Lunchbox Alchemy. -
Tina Gordon of Moon Made Farms with her festival ride. -
Tender, savory pork from Barbecue to You. -
Box Bar serving Briceland Wine and Gyppo Ale. -
A display of Soma Herbal Ayurvedic Drink. -
The crew of Full Moon Farms. -
Local grilled oysters from North Bay Oyster Company. -
Humboldt Brand Cannabis Co. displaying its products. -
Shishito peppers from Henrietta’s Garden. -
The VIP section of Feast of Fields. -
Trophies for the Feast of Flowers Cannabis Cup, which was sponsored by Country Club Dispensary. -
Avidity Boutique Cellars wine and melon. -
Sushi treats from Souji House in Garberville. -
Tomatoes from Southern Humboldt Community Park Farm. -
The Feast of Flowers best indica winner, Ice Cream Cake from Geenlight Farms. -
Feast of Flowers best hybrid winner, Sour Diesel x Lemon Kush from Humboldt’s Finest.
Jennifer Fumiko Cahill is the managing editor of the North Coast Journal. She won the Association of... More by Jennifer Fumiko Cahill
