• table_talkss-01-64da32305de090bb
    The Portuguese Hall hosted the Our Lady of Fatima Celebration in Ferndale on Sunday.
  • table_talkss-02-88e8c913b6171e1a
    Dave Victorine takes sliced sweet bread out to the tables.
  • table_talkss-03-d05742465842e0cf
    Dave Victorine takes sliced sweet bread out to the tables.
  • table_talkss-04-a898bba95f89e02e
    Nicholas Fisk, right, and Matthew Lorenzo separate the meat from bone, fat, and spices for serving.
  • table_talkss-05-71143bcbb7686773
    Nicholas Fisk, left, and Matthew Lorenzo separate the meat from bone, fat, and spices for serving.
  • table_talkss-06-df21409c3d6cabf0
    Nicholas Fisk, left, and Matthew Lorenzo separate the meat from bone, fat, and spices for serving.
  • table_talkss-07-175eb08668fa9fef
    Dave Victorine ladles broth into the serving bowls.
  • table_talkss-08-2f8e7cb11b29199f
    Dave Victorine ladles broth into the serving bowls.
  • table_talkss-09-0cd84f0b9d8e8307
    Dave Victorine ladles broth into the serving bowls.
  • table_talkss-10-5fd79149ac179aac
    Kevin Oliveira, center, gets broth for the Sopas which has cabbage and day old french bread
  • table_talkss-11-0025b8002064ff4d
    Kevin Oliveira, center, gets broth for the Sopas which has cabbage and day old french bread
  • table_talkss-12-811a1a4182164db9
    Kevin Oliveira, center, gets broth for the Sopas which has cabbage and day old french bread
  • table_talkss-13-a7e40c64353b5064
    Kevin Oliveira, center, gets broth for the Sopas which has cabbage and day old french bread
  • table_talkss-14-aa06137b767f0c73
    Kevin Oliveira, center, gets broth for the Sopas which has cabbage and day old french bread
  • table_talkss-15-cd01c53e04d94ec7
    Trish Lorenzo slices the core from cabbage.
  • table_talkss-16-b3abcb021fb9825f
    A volunteer drove to Santa Rosa to get the sweat bread for the celebration.
  • table_talkss-17-eec24ff1a623fd7d
    Rich broth is poured over the meat after it is separated from bones, fat, and others spices.
  • table_talkss-18-db9c08450a3e4d58
    Virgin of Fatima
  • table_talkss-19-2dc14cdae9bf59e9
    Virgin of Fatima
  • table_talkss-20-51d2d5bd75a230d9
    Kevin Oliveira, right ladles broth into a bowl while Steven Lorenzo listens to a volunteers request.
  • table_talkss-21-0a9da625e10c48b6
    Volunteers separate the meat from the bone with tongs and a spoon.
  • table_talkss-22-8d507249311a3fe4
    Patrick Nevin ladles some meat onto his plate.
  • table_talkss-23-a474c616b42a8f08
    Maria and Steve Riddle enjoy the feast, with Maria saying the meat was seasoned perfectly.
  • table_talkss-24-addbbd17fd6ed649
    Father Mario Laguros makes the sign of the cross during a prayer at the start of the Our Lady Fatima Celebration at the Portuguese Hall.
  • table_talkss-25-74113485144d4d9b
    Joey Sancho has attended several of Our Lady of Fatima celebrations at the hall.
  • table_talkss-26-c5211e18221dccb6
    Joey Sancho has attended several of Our Lady of Fatima celebrations at the hall.
  • table_talkss-27-79a17c6dbd9511bb
    Kevin Oliveira pours broth for Mike Toste to take to his brother. Toste said he was Ferndale born raised and that he knows all these people by their first names.
  • table_talkss-28-c4efe1d3909dd2d2
    Items were auctioned off at the end of the feast.