Posted inStories

Hearth Warming

At Carter House Inn, a welcoming wood fire in the main lobby is lit mornings and evenings nearly year round. Starting at 5 pm, you can sink into leather chairs and sofas with a starter or dessert and a glass of wine from Restaurant 301’s award-winning cellar stocked with 3,400 bottles. You could also order […]

Posted inFood & Drink

The Next Flight

The Old World design of the Arcata Plaza became decidedly more Euro when Ed and Anna Bernard purchased a small wine shop there 10 years ago. Situated on Eighth Street between a thriving Italian eatery and a clothing boutique, Libation is a wine shop and bar offering an impressive selection of bottles in addition to […]

Posted inLetters + Opinion

#Buhneisback

If your pooch falls ill after devouring a bowl of imported chicken strips, don’t go blaming North Coast State Sen. Noreen Evans (D-Santa Rosa). A bid to allow “negligible” amounts of China-sourced chicken to grace Fido’s chompers recently suffered committee crib-death under Evans’s cold, unblinking gaze. “I’ve spent a lot of time researching this,” Evans […]

Posted inNews

More sour grapes

More sour grapes: Today’s L.A. Times offers further examination of Bob Hodgson’s critique of wine judging. The punnish title: “Findings of wine contest study hard for critics to swallow.” It seems the industry has its defenders. (Side note to the Times — the college here is not called Cal State

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