Posted inEat + Drink

Meals and Bloodmobiles

Traci Palmer always knew giving blood was important; her father has been a lifelong donor, topping out at 14 gallons. But it wasn’t until her sister Tiffany Armstrong, director of donor services at the Northern California Community Blood Bank (NCCBB), gave her a tour of the Eureka facility that the reality of blood shortages hit […]

Posted inEat + Drink

Fresh Meat

The Journal’s new Menu of Menus, our annual listing of places to nibble, nosh, taste wine and sample brews, is plated and served up on newsstands. (This edition also features Linda Stansberry’s inspiring egg, cheese and carb odyssey, “Morning, Noon and Night.”) And since last summer, the roster of restaurants in Humboldt has changed like […]

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